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This is one of my kids’ favorite meals, and it’s incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.
Ingredients
- 1 tablespoon olive oil, or as needed
- 1 onion, finely minced
- 1 pound ground beef
- 2 (15 ounce) cans pizza sauce
- 10 ounces shredded mozzarella cheese, or more to taste
- 4 ounces shredded Cheddar cheese, or more to taste
Directions
Step 1
Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
Step 2
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 428 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat13g | 64% |
| Cholesterol97mg | 32% |
| Sodium1221mg | 53% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 9% |
| Total Sugars6g | |
| Protein31g | |
| Vitamin C15mg | 75% |
| Calcium561mg | 43% |
| Iron2mg | 13% |
| Potassium238mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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