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This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups milk
- 1 (3.4 ounce) package instant pistachio pudding mix
Directions
Step 1
Mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers' instructions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 22% |
| Cholesterol27mg | 9% |
| Sodium337mg | 15% |
| Total Carbohydrate53g | 19% |
| Total Sugars50g | |
| Protein7g | |
| Vitamin C2mg | 9% |
| Calcium257mg | 20% |
| Iron0mg | 1% |
| Potassium334mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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