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A pineapple cake with cream cheese frosting that’s easy to make.
Ingredients
Frosting
- 1 (8 ounce) package cream cheese
- ½ cup unsalted butter, softened
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract
Cake
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 (20 ounce) can crushed pineapple with juice
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-baking dish.
Step 2
Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.
Step 4
Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.
Step 5
Spread frosting on warm cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 23% |
| Cholesterol36mg | 12% |
| Sodium166mg | 7% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 2% |
| Total Sugars28g | |
| Protein2g | |
| Vitamin C2mg | 11% |
| Calcium16mg | 1% |
| Iron1mg | 4% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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