Easy Pilaf

Easy Pilaf

This basic rice pilaf recipe is quick and easy to make.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 teaspoon salt

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.

Step 2
Melt butter in a large skillet over medium-high heat. Add onion and saut? until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.

Step 3
Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Nutrition Facts (per serving)

162
Calories
4g
Fat
28g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat4g 5%
Saturated Fat3g 13%
Cholesterol10mg 3%
Sodium416mg 18%
Total Carbohydrate28g 10%
Dietary Fiber1g 2%
Total Sugars1g
Protein3g
Vitamin C1mg 5%
Calcium15mg 1%
Iron1mg 7%
Potassium64mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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