Frozen dough makes this tasty pepperoni quick bread recipe a breeze to prepare. Pepperoni, mozzarella cheese, and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Ingredients
- 1 (1 pound) loaf frozen bread dough
- 1 tablespoon extra virgin olive oil
- ½ tablespoon dried basil leaves
- ½ tablespoon dried minced onion flakes
- ½ tablespoon dried oregano
- 1 (8 ounce) package sliced pepperoni sausage
- 1 (6 ounce) package shredded mozzarella cheese
- 1 large egg, lightly beaten
Directions
Step 1
Allow frozen bread dough to thaw in the refrigerator, 8 hours to overnight. Place dough in a large, lightly greased bowl. Cover the bowl with a dish towel and place in a warm space until doubled in size, 2 to 3 hours. Punch down dough.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Step 3
Roll dough into a 12×18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes, and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.
Step 4
Beginning with the longest edge, roll dough into a thin cylinder and seal the seam. Brush with beaten egg.
Step 5
Bake in the preheated oven until golden brown, about 35 minutes. Cut into bite-sized pieces to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 87 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 14% |
Cholesterol26mg | 9% |
Sodium241mg | 10% |
Total Carbohydrate0g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium73mg | 6% |
Iron0mg | 2% |
Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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