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This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Ingredients
Topping
- 1 cup light corn syrup
- 3 large eggs
- ¼ cup white sugar
- 1 teaspoon vanilla extract
Pie
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 (9 inch) unbaked pie crust
- 1 ¼ cups chopped pecans
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
Step 3
Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
Step 4
Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 567 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat10g | 50% |
| Cholesterol124mg | 41% |
| Sodium406mg | 18% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber3g | 9% |
| Total Sugars31g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium57mg | 4% |
| Iron2mg | 11% |
| Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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