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You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Ingredients
- 1 (9 inch) unbaked pie crust
- 3 eggs, beaten
- 1 cup dark corn syrup
- 1 cup white sugar
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 cup pecan halves
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat together the eggs, corn syrup, sugar, butter and vanilla.
Step 3
Arrange pecans in bottom of pie crust and pour mixture over.
Step 4
Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 500 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat7g | 35% |
| Cholesterol85mg | 28% |
| Sodium248mg | 11% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber2g | 8% |
| Total Sugars37g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium31mg | 2% |
| Iron2mg | 8% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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