These easy protein cookies are a good grab-and-go breakfast. Packed with kids’ favorite ingredients like peanut butter and chocolate chips, they’re great for families to have for a quick breakfast! These cookies are ready in 45 minutes, but they are best cold!
Ingredients
- 2 bananas
- 2/3 cup applesauce
- 1/3 cup peanut butter
- 1 teaspoon vanilla extract
- 1 ½ cups oats
- ¼ cup chopped walnuts
- 1 scoop protein powder
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Mash together until well mixed. Add oats, walnuts, and protein powder. Mix until cookie dough comes together. Let sit for 8 to 10 minutes.
Step 3
Use a tablespoon to scoop dough into 15 medium balls and place 2 inches apart on ungreased baking sheets.
Step 4
Bake in the preheated oven until edges are golden, 20 to 30 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Cook’s Notes:
You can toast the oats and walnuts before mixing into the batter if you like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 109 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 5% |
Cholesterol1mg | 0% |
Sodium41mg | 2% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein6g | |
Vitamin C2mg | 8% |
Calcium10mg | 1% |
Iron1mg | 3% |
Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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