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Easy peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
Ingredients
- ½ cup unsalted butter, softened
- 6 tablespoons brown sugar
- 6 tablespoons white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup natural peanut butter
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup all-purpose flour
- ¾ cup mini semi-sweet chocolate chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
Step 2
Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips.
Step 3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork.
Step 4
Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 14% |
| Cholesterol7mg | 2% |
| Sodium82mg | 4% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 3% |
| Protein2g | |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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