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This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 12 grape tomatoes, diced
- 2 cloves garlic, minced
- 2 large peaches, diced
- 3 teaspoons honey
- 1 tablespoon lemon juice
Directions
Step 1
Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 84 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium9mg | 0% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars10g | |
| Protein1g | |
| Vitamin C41mg | 207% |
| Calcium18mg | 1% |
| Iron0mg | 2% |
| Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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