This is so easy and so good!
Ingredients
- 1 (29 ounce) can sliced peaches, drained
- 5 slices white bread, crusts trimmed
- 1 ½ cups white sugar
- 2 tablespoons self-rising flour
- 1 egg, beaten
- ½ cup margarine, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
Step 3
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 463 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat3g | 15% |
Cholesterol31mg | 10% |
Sodium368mg | 16% |
Total Carbohydrate78g | 29% |
Dietary Fiber2g | 8% |
Total Sugars65g | |
Protein4g | |
Vitamin C5mg | 25% |
Calcium59mg | 5% |
Iron1mg | 8% |
Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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