Easy Peach Cobbler II

Easy Peach Cobbler II

This is so easy and so good!

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (29 ounce) can sliced peaches, drained
  • 5 slices white bread, crusts trimmed
  • 1 ½ cups white sugar
  • 2 tablespoons self-rising flour
  • 1 egg, beaten
  • ½ cup margarine, melted

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.

Step 3
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts (per serving)

463
Calories
17g
Fat
78g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 463
% Daily Value *
Total Fat17g 21%
Saturated Fat3g 15%
Cholesterol31mg 10%
Sodium368mg 16%
Total Carbohydrate78g 29%
Dietary Fiber2g 8%
Total Sugars65g
Protein4g
Vitamin C5mg 25%
Calcium59mg 5%
Iron1mg 8%
Potassium217mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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