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This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Ingredients
- 1 (15 ounce) can peas, drained
- 4 ounces Cheddar cheese, cubed
- 2 tablespoons finely chopped sweet onion
- 1 tablespoon sugar
- ¼ cup creamy salad dressing, e.g. Miracle Whip ?
Directions
Step 1
In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat7g | 33% |
| Cholesterol35mg | 12% |
| Sodium498mg | 22% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 12% |
| Total Sugars9g | |
| Protein11g | |
| Vitamin C8mg | 40% |
| Calcium221mg | 17% |
| Iron1mg | 5% |
| Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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