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This is a ‘dairy’ main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add to layers. Italian cheese blend can be used in place of mozzarella if desired.
Ingredients
- 28 ounces ricotta cheese
- 3 eggs
- 8 matzah sheets, or more as needed
- 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
- 2 (16 ounce) packages shredded mozzarella cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat ricotta cheese and eggs together in a bowl.
Step 3
Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
Step 4
Spread a thin layer of marinara sauce in the bottom of a deep 11×15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
Step 5
Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 684 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat15g | 77% |
| Cholesterol144mg | 48% |
| Sodium1784mg | 78% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber7g | 25% |
| Total Sugars26g | |
| Protein40g | |
| Vitamin C5mg | 27% |
| Calcium993mg | 76% |
| Iron4mg | 23% |
| Potassium1081mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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