This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
Ingredients
- 1 cup whipping cream
- 1 cup sweetened condensed milk
- ½ cup frozen passion fruit juice concentrate
Directions
Step 1
Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 422 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat14g | 72% |
Cholesterol86mg | 29% |
Sodium104mg | 5% |
Total Carbohydrate50g | 18% |
Total Sugars48g | |
Protein6g | |
Vitamin C2mg | 10% |
Calcium205mg | 16% |
Iron0mg | 1% |
Potassium263mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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