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Make juicy Parmesan-crusted chicken with this quick and easy recipe.
Ingredients
- ½ cup Hellmann's® Real Mayonnaise
- ¼ cup grated Parmesan cheese
- 4 (5 ounce) boneless, skinless chicken breast halves
- 4 teaspoons Italian-seasoned dry bread crumbs
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Step 3
Mix mayonnaise and Parmesan together in a medium bowl until well combined.
Step 4
Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.
Step 5
Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Tips
You can substitute light or cholesterol-free mayonnaise, and you can omit the Parmesan completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat4g | 22% |
| Cholesterol97mg | 32% |
| Sodium384mg | 17% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein35g | |
| Vitamin C2mg | 9% |
| Calcium74mg | 6% |
| Iron1mg | 7% |
| Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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