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This easy pancake recipe doesn’t require much thought early in the morning and the pancakes taste great!
This quick and easy pancake recipe puts the store-bought stuff to shame.?
How to Make Easy Pancakes
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Easy Pancake Ingredients
You likely already have all the ingredients you?ll need to make this easy pancake recipe:?
- Flour: This quick pancake recipe starts with a cup of all-purpose flour.?
- Sugar: You?ll need two tablespoons of white sugar.?
- Baking powder: Baking powder acts as a leavening agent, ensuring perfectly fluffy pancakes.?
- Salt: Salt enhances the overall flavor of the pancakes, but it won?t make the pancakes taste salty.?
- Milk and oil: Milk and oil add moisture and flavor to the pancake batter.?
- Egg: A beaten egg lends more moisture and helps bind the batter together.?
How Do You Make Easy Pancakes?
Here?s a brief overview of what you can expect when you make quick and easy pancakes at home:?
- Combine the dry ingredients.
- Add the wet ingredients and mix.?
- Pour or ladle the batter onto the oiled griddle or pan.?
- Cook until bubbles form, flip, and cook on the other side.?
What to Serve With Pancakes
Of course, maple syrup is the perfect topping for these easy pancakes. They also pair well with homemade whipped cream, blueberry compote, fresh fruit, and brunch classics such as scrambled eggs and bacon. For more delicious inspiration, explore our entire collection of Breakfast and Brunch Recipes.
How to Store and Freeze Pancakes
Store leftover easy pancakes in an airtight container in the fridge for about a week or freeze them for up to two months.?
Cookdap Community Tips and Praise
?This is my go-to recipe for pancakes,? says one Cookdap community member. ?I was out of pancake mix and used this recipe. Definitely better than store bought mix.?
?Really quick and easy to make,? according to another community member. ?Perfect Saturday morning breakfast for me to make for my siblings!?
?I love how simple this recipe is,? raves Melissa Lopez. ?The pancakes come out great every time. I add chocolate chips and my family loves it. You can?t go wrong with this recipe.?
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt, or to taste
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 egg, beaten
Directions
Step 1
Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Step 3
Serve hot and enjoy!
Recipe Tip
These easy pancakes are best served with homemade blueberry compote.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 12% |
| Cholesterol51mg | 17% |
| Sodium804mg | 35% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium183mg | 14% |
| Iron2mg | 11% |
| Potassium142mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
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I made this recipe one Sunday at home, added 1tsp. vanilla. Was the best recipe I’ve made for pancakes. These pancakes are really fluffy!Also took this recipe to work. The kids in my class made it and loved it. They took a copy of the recipe home. Thanks.
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I made this recipe one Sunday at home, added 1tsp. vanilla. Was the best recipe I’ve made for pancakes. These pancakes are really fluffy!Also took this recipe to work. The kids in my class made it and loved it. They took a copy of the recipe home. Thanks.
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had to add 1 tsp of vanilla and cut the baking powder slightly after that they were fantasitic.
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Talk about Easy!, and delicious too!
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Talk about Easy!, and delicious too!
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This recipe was awful! I definately added the vanilla, and cut the baking soda by a teaspoon…If you put an actual teaspoon of salt, it is too much! I would try putting 1/2 the amount or less, next time. Then, maybe this recipe can be salvaged:-)
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Cut back on the backing powder a bit.A little bitter.
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Cut back on the backing powder a bit.A little bitter.
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I have been making these same pancakes for years my recipe is called feather light pancakes from a blender cookbook. Now my ten year old son has taken over making them; perfect every time. I often add chocolate chips , blue berries or dried cranberries to them after pouring the batter into the pan; then everone gets custom pancakes.
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I make these pancakes for my family and they love them.
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These pancakes had to much baking powder and salt. They tasted awful and were flat.
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These pancakes had to much baking powder and salt. They tasted awful and were flat.
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Very easy, light & buttery! Mine and my family’s fav!
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Absolutely the best! At first I thought the baking powder was too much, but it isn’t. The pancakes come out light and fluffy, One thing, sometimes I need to add about a 1/4 cup of milk. right before cooking to thin the batter a bit. This recipe is a “keeper”
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Absolutely the best! At first I thought the baking powder was too much, but it isn’t. The pancakes come out light and fluffy, One thing, sometimes I need to add about a 1/4 cup of milk. right before cooking to thin the batter a bit. This recipe is a “keeper”
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Very Good! I made a few changes: only 1 t. of baking powder, only a dash of salt, added 1 t. of vanilla, and added a dash of cinnamon.
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Very Good! I made a few changes: only 1 t. of baking powder, only a dash of salt, added 1 t. of vanilla, and added a dash of cinnamon.
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Very easy, light and fluffy. Good recipe will use again. Might cut the baking powder to 3/4 Tablespoon.
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Very easy, light and fluffy. Good recipe will use again. Might cut the baking powder to 3/4 Tablespoon.
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I thought these were perfect to make after along sleep in. All the ingredients were in the house, so made it very easy. I added vanilla and they were fine.
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I thought these were perfect to make after along sleep in. All the ingredients were in the house, so made it very easy. I added vanilla and they were fine.
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We needed to alter the recipe substantially. It was far too salty and not fluid enough. We cut the salt to one-half teaspoon, halved the baking powder and added about 1/4 cup of water and it was fine.
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We needed to alter the recipe substantially. It was far too salty and not fluid enough. We cut the salt to one-half teaspoon, halved the baking powder and added about 1/4 cup of water and it was fine.
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These pancakes were light and fluffy. Great taste. I have a 6’6″ son, if this satisfies his appetite then hats off to the recipe creator.
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Great base for a pancake recipe. I used slightly less than 1 tbs baking powder, just a pinch of salt and no vegetable oil. The pancakes came out very fluffy. I added fried apples and cinnimon sugar. They were a hit! Thanks for giving me a place to start!
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These pancakes were quite nice. Similar to restaurant style. Nice and fluffy. My family loved them.
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These pancakes were quite nice. Similar to restaurant style. Nice and fluffy. My family loved them.
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these were very good. i didnt put any salt in and i add a bit of extra milk (mabye 1/8 cup) and cinnimon. thanx Sharon!
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My husband and I both find this recipe pretty delicious! They are super restaurant-style fluffy! I would suggest adding a bit less baking powder, because I find they kinda fall apart when you use the full 2 tablespoons. Yes, they are a bit plain, but that’s the great thing about them, you can add any flavor! I’ve tried cinnamon, fruit, chocolate chips. And they are so simple. This is a great basic recipe that is great for a Sunday morning!
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These pancakes are Grrrrrrrrreeeeaaaattt!!! I added half a teaspoon of lemon flavor to mine and there are never any left.I have to double the recipe when my kids have a sleepover.
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Awful! Salty, flat, and too greasy. Made 2 pancakes, threw them away, added LOTS of sugar to try to correct the saltiness, to no avail. Threw out all of the mixture and ate a bowl of cereal.
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This recipe was ok, there was too much baking powder. It fluffs up so nice but you can taste the B.P. Will use less next time. Other than that, they were really good, a nice base to add on to.
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This recipe was ok, there was too much baking powder. It fluffs up so nice but you can taste the B.P. Will use less next time. Other than that, they were really good, a nice base to add on to.
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Good for a Basic Pancake, nothing fancy here. But dependable.
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Good for a Basic Pancake, nothing fancy here. But dependable.
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Hands down! These are by far the best pancakes I have ever had! Light, tender and flavorful. I am pleasantly surprised at the ease and success of this recipe. This is a definite keeper. It was jokingly renamed at breakfast to “Mom’s FAMOUS Pancake Recipe….that I discovered this morning…on Allrecipes.com”! Thanks for sharing!
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Hands down! These are by far the best pancakes I have ever had! Light, tender and flavorful. I am pleasantly surprised at the ease and success of this recipe. This is a definite keeper. It was jokingly renamed at breakfast to “Mom’s FAMOUS Pancake Recipe….that I discovered this morning…on Allrecipes.com”! Thanks for sharing!
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PRETTY DERN GOOD… AND QUICK TOO!
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PRETTY DERN GOOD… AND QUICK TOO!
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Pancakes come out perfect everytime. I use this one over and over
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Pancakes come out perfect everytime. I use this one over and over
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Pancakes come out perfect everytime. I use this one over and over
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Pancakes come out perfect everytime. I use this one over and over
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Absolutely delightful! I halved the amount of baking powder and salt and am tickled pink with the results. This is certainly a keeper!
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I was looking for a quick blueberry pancake recipe and I found this recipe. It was great. I also reduced the baking soda to 1TBs, but I still saw the BS on top of the pancakes. My husband and 20 month old loved them. Thanks.
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I was looking for a quick blueberry pancake recipe and I found this recipe. It was great. I also reduced the baking soda to 1TBs, but I still saw the BS on top of the pancakes. My husband and 20 month old loved them. Thanks.
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Excellent recipe for pancakes! They were light and fluffy and very easy to make—-I don’t think I’ll ever buy pancake mix again now that I have this recipe! Yummy!
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Once I figured out that the recipe must have a typo in it (should probably be 2 TEASPOONS baking powder, not 2 tablespoons) it worked great. A wonderful recipe that has now become a weekend tradition at home!
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Once I figured out that the recipe must have a typo in it (should probably be 2 TEASPOONS baking powder, not 2 tablespoons) it worked great. A wonderful recipe that has now become a weekend tradition at home!
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I like pancakes and have tried several different recipes, but this one is by far the best! I love them! They are fluffy and sweet (but not too sweet). They have a lovely aftertaste that is kinda like eating a flavourful cake. Mmmmmm, this is my number one pancake recipe from now on!
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I like pancakes and have tried several different recipes, but this one is by far the best! I love them! They are fluffy and sweet (but not too sweet). They have a lovely aftertaste that is kinda like eating a flavourful cake. Mmmmmm, this is my number one pancake recipe from now on!
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These were surprisingly good. For such a simple recipe, I expected them to be only so-so, but they came up to be rather thick pancakes and very fluffy, not to mention tasty. Be warned, though: serving size of 4 does not mean 4 pancakes. I made them just for myself one morning and had made 6 somewhat small pancakes (I was using a 1/2 cup to measure them and they weren’t always a full 1/2 cup) and still had about 1/2 to 1/3 of the batter left. The 6 was all I could eat 😛 Still, really good. Definitely recommend this recipe.
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These were surprisingly good. For such a simple recipe, I expected them to be only so-so, but they came up to be rather thick pancakes and very fluffy, not to mention tasty. Be warned, though: serving size of 4 does not mean 4 pancakes. I made them just for myself one morning and had made 6 somewhat small pancakes (I was using a 1/2 cup to measure them and they weren’t always a full 1/2 cup) and still had about 1/2 to 1/3 of the batter left. The 6 was all I could eat 😛 Still, really good. Definitely recommend this recipe.
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Super easy. Nice and fluffy. Great to add all sort of treats to!
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Super easy. Nice and fluffy. Great to add all sort of treats to!
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I thought there was way too much baking powder in this recipe, the pancakes turned out much too thick, and didnt taste very good.
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This was a very easy recipe to make and the pancakes were delicious. I was even brave enough to make them for company.
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This was a very easy recipe to make and the pancakes were delicious. I was even brave enough to make them for company.
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So simple and so easy! I love ’em! Add a few chocolate chips and whoa! Yummmm-meeeee!
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So simple and so easy! I love ’em! Add a few chocolate chips and whoa! Yummmm-meeeee!
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Great recipe. Try adding a little cinnamin to the mix and see if you like it.
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These pancakes were very easy to make and came out light and fluffy. I took everyone’s advice and halved the amount of baking powder; next time, I’ll probably add a little cinnamon for extra flavor. Great basic recipe overall: nothing fancy, but I’ll definitely make these again.
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These pancakes were very easy to make and came out light and fluffy. I took everyone’s advice and halved the amount of baking powder; next time, I’ll probably add a little cinnamon for extra flavor. Great basic recipe overall: nothing fancy, but I’ll definitely make these again.
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Excellent basic pancake recipe. I scaled to 1 serving and it was plenty. I also reduced oil and they came out great. Will keep and make again. Next time I may try whole wheat flour or adding fruit/nuts. Much better than my usual boxed pancake mix. Thanks for sharing.
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Excellent! Quick and simple! My family loves them!
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Excellent! Quick and simple! My family loves them!
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These pancakes were nice and fluffy. All of the baking powder made them taste a bit salty. I would make this again, though.
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These pancakes were nice and fluffy. All of the baking powder made them taste a bit salty. I would make this again, though.
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Excellent pancakes! Our whole family loved them, topped with just a hint of syrup or whipped cream and strawberries. We also added 2 caps full of high quality vanilla extract per cup of flour.
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Excellent pancakes! Our whole family loved them, topped with just a hint of syrup or whipped cream and strawberries. We also added 2 caps full of high quality vanilla extract per cup of flour.
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I made this for my family. They were very easy and good. All three of my kids liked them. Next time though, I will probably cut down the baking powder or salt as I found them a little on the salty side.
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I made this for my family. They were very easy and good. All three of my kids liked them. Next time though, I will probably cut down the baking powder or salt as I found them a little on the salty side.
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This recipe worked great for me, its really easy and tastes good.
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I loved this recipe… quick and easy and tasty. I use a flour that included the baking powder and the salt so I didn’t have to add them again. With syrup and fruits, it was very good.
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I loved this recipe… quick and easy and tasty. I use a flour that included the baking powder and the salt so I didn’t have to add them again. With syrup and fruits, it was very good.
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Very simple to make,but very salty. I took advice from another review and only added half the amount of salt and it was still a bit salty for us. I would make again and cut back on the baking powder too.
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triple the amount of sugar for a pancake that’s great on its own.
variations: – use 1 tbsp white sugar, 2 tbsp brown sugar, a handful of chocolate chips (or whatever suits your fancy) for chocolate chip pancakes.
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triple the amount of sugar for a pancake that’s great on its own.
variations: – use 1 tbsp white sugar, 2 tbsp brown sugar, a handful of chocolate chips (or whatever suits your fancy) for chocolate chip pancakes.
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This is a great, fast and easy recipe, yummy when mixed with fresh cut up fruit.
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This is a great, fast and easy recipe, yummy when mixed with fresh cut up fruit.
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We liked these really well, and we’re not big pancake eaters around here. I threw a handful of quick oats in for texture.
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We liked these really well, and we’re not big pancake eaters around here. I threw a handful of quick oats in for texture.
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I substitued organic whole wheat flour and left out the oil to make them a little healtier. I also added blueberries and a little cinnamon, as well as a little vanilla extract. very yummy!!
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I substitued organic whole wheat flour and left out the oil to make them a little healtier. I also added blueberries and a little cinnamon, as well as a little vanilla extract. very yummy!!
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too much baking powder. not very good.
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too much baking powder. not very good.
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Were really easy to make. they turned out great but next time like the other members, I’ll cut back on the baking powder and salt!
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Were really easy to make. they turned out great but next time like the other members, I’ll cut back on the baking powder and salt!
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This recipe resembled play-dough, sorry, but that is how it tasted! I don’t even want to give it 1 star rating!
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This is a GREAT recipe. I have used it for months and the pancakes come out tasting great and looking beautiful. The only modification I have made is to mix all of the ingredients, but to beat the eggs separately and add them at the end, being careful to sort of fold them in. Frothy eggs make a pancake with plenty of bubbles so it cooks perfectly. I also add pear or apple compote. My boyfriend and I love them!
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This is a GREAT recipe. I have used it for months and the pancakes come out tasting great and looking beautiful. The only modification I have made is to mix all of the ingredients, but to beat the eggs separately and add them at the end, being careful to sort of fold them in. Frothy eggs make a pancake with plenty of bubbles so it cooks perfectly. I also add pear or apple compote. My boyfriend and I love them!
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no taste
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no taste
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Great recipe. Yeilded 5 light fluffy pancakes. Better taste than bisquick instant batter. Make up quick.
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Great recipe. Yeilded 5 light fluffy pancakes. Better taste than bisquick instant batter. Make up quick.
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This recipe is fast, easy, and tastes great. I would definitely scale back the baking powder to 2 tsp.
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This recipe is fast, easy, and tastes great. I would definitely scale back the baking powder to 2 tsp.
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A good start but it’s not quite there yet as many reviewers have already noted. I read all the reviews and reduced both the baking powder (3/4 T) and salt (pinch). I also separated the egg and added the yolk in along with the milk and other liquids. I whipped the egg white in a separate bowl until it reached soft peaks and then folded it back into the batter. I also added 1 teaspoon of vanilla extract and the rind of half an orange. (Buy a Microplane!) The pancakes had a nice hint of orange taste and were light and fluffy as well.
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A good start but it’s not quite there yet as many reviewers have already noted. I read all the reviews and reduced both the baking powder (3/4 T) and salt (pinch). I also separated the egg and added the yolk in along with the milk and other liquids. I whipped the egg white in a separate bowl until it reached soft peaks and then folded it back into the batter. I also added 1 teaspoon of vanilla extract and the rind of half an orange. (Buy a Microplane!) The pancakes had a nice hint of orange taste and were light and fluffy as well.
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My family loves this recipe and I make it a few times a week. Sometimes I add a sprinkle of bran or oatmeal into the batter for extra texture. Sometimes I find the batter gets a bit thick so I add in a little bit more milk. I also usually use about half of the recommended amount of baking soda. Since making these, I can’t remember why I used to buy the boxed pancake mixes! This is so easy to make.
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My family loves this recipe and I make it a few times a week. Sometimes I add a sprinkle of bran or oatmeal into the batter for extra texture. Sometimes I find the batter gets a bit thick so I add in a little bit more milk. I also usually use about half of the recommended amount of baking soda. Since making these, I can’t remember why I used to buy the boxed pancake mixes! This is so easy to make.
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This is the best and easiest pancake recipe. I’ve made 3 times already. I added ripe bananas and reduced the milk for 3/4 cups for a wonderful banana pancake that my hubby & 1 year old just wolfed down. Thanks!
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This is the best and easiest pancake recipe. I’ve made 3 times already. I added ripe bananas and reduced the milk for 3/4 cups for a wonderful banana pancake that my hubby & 1 year old just wolfed down. Thanks!
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amazing, amazing, amazing and it really is easy
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amazing, amazing, amazing and it really is easy
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really good pancake recipe. like others, i only added a pinch of salt and 2 tsp. of baking powder. the amount the recipe called for just seemed like too much. they came out perfect when i made them with the changes.
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really good pancake recipe. like others, i only added a pinch of salt and 2 tsp. of baking powder. the amount the recipe called for just seemed like too much. they came out perfect when i made them with the changes.
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Perfect! Simple. I have never been able to make pancakes… complicated recipes are a charmer for me. This while easy came out great. I also substituted apple cider for milk and they were awesome. Yeah. The family has a keeper.
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Perfect! Simple. I have never been able to make pancakes… complicated recipes are a charmer for me. This while easy came out great. I also substituted apple cider for milk and they were awesome. Yeah. The family has a keeper.
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Wonderful!!! We will ALWAYS use this pancake recipe. Just like my husband and son like.
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Wonderful!!! We will ALWAYS use this pancake recipe. Just like my husband and son like.
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Yummy! These pancakes were so good and really easy! Came out nice and fluffy. My husband prefers these over any restaurant pancakes. Mmm!
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Yummy! These pancakes were so good and really easy! Came out nice and fluffy. My husband prefers these over any restaurant pancakes. Mmm!
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The recipe was really easy and the pancakes cooked up nicely. However, they were extremely sweet, I thought, without any syrup added to them. I think next time I would use maybe one-fourth to one-half of the sugar called for in the recipe.
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The recipe was really easy and the pancakes cooked up nicely. However, they were extremely sweet, I thought, without any syrup added to them. I think next time I would use maybe one-fourth to one-half of the sugar called for in the recipe.
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I needed a quick and simple pancake recipe today, so I made these with a few adjustments….
I only put in 2 teaspoons baking powder, I added 2 teaspoons of good vanilla extract, I added 1/2 teaspoon of apple pie spice, one tablespoon lemon juice, I used organic unbleached four, used organic cane sugar (makes a huge differance) and replaced the vegetable oil with olive oil. They were perfect! I severed them topped with apple sauce….and my kids loved their healthy breakfast! -
I needed a quick and simple pancake recipe today, so I made these with a few adjustments….
I only put in 2 teaspoons baking powder, I added 2 teaspoons of good vanilla extract, I added 1/2 teaspoon of apple pie spice, one tablespoon lemon juice, I used organic unbleached four, used organic cane sugar (makes a huge differance) and replaced the vegetable oil with olive oil. They were perfect! I severed them topped with apple sauce….and my kids loved their healthy breakfast! -
I thought this recipe was really easy and really delicious! Instead of using 2 tbs of oil, I only used 1 tsp. I also added 1 tsp of vanilla extract and 1 tsp of cinnamon, and after they were done, I sprinkled a little cinnamon sugar on top and they were just awesome!
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These pancakes were super quick and easy to make. I’ve always had a problem using boxed pancake mix because they were too tough, so when i found this recipe I tried it. I added a dollop of sour cream and a dribble of vanilla extract and they turned out super fluffy and just a little bit sweet – perfect!
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These pancakes were super quick and easy to make. I’ve always had a problem using boxed pancake mix because they were too tough, so when i found this recipe I tried it. I added a dollop of sour cream and a dribble of vanilla extract and they turned out super fluffy and just a little bit sweet – perfect!
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This is so easy and my kids love it! I often add frozen blueberries or miniature chocolate chips for a special treat.
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This is so easy and my kids love it! I often add frozen blueberries or miniature chocolate chips for a special treat.
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Ok, I love this recipe!! It is so fast and so easy. And my family enjoys it. I did add the vanilla and cinnamon for a richer taste. And if the kids are being good, I add choc. chips. Yum!! But other then that I wouldn’t change a thing about it. Thanks for sharing this!!!
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Ok, I love this recipe!! It is so fast and so easy. And my family enjoys it. I did add the vanilla and cinnamon for a richer taste. And if the kids are being good, I add choc. chips. Yum!! But other then that I wouldn’t change a thing about it. Thanks for sharing this!!!
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Delicious. I added vanilla and a bit of cinnamon. Adjusted the baking powder to 2 tsp, which seems perfect. Added a dollop of sour cream to the mixture and blended, as someone else suggested. I will never buy pancake mix again!
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Delicious. I added vanilla and a bit of cinnamon. Adjusted the baking powder to 2 tsp, which seems perfect. Added a dollop of sour cream to the mixture and blended, as someone else suggested. I will never buy pancake mix again!
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My boyfriend gave these 5 stars, but something tasted just a little bit off to me. For the second batch, I added 1 tsp. vanilla & 1 tsp. cinnamon (per other reviewers), which gave the pancakes more of a french-toast flavor. Definitely “Easy”, though, and a great base to work from! Thanks!
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My boyfriend gave these 5 stars, but something tasted just a little bit off to me. For the second batch, I added 1 tsp. vanilla & 1 tsp. cinnamon (per other reviewers), which gave the pancakes more of a french-toast flavor. Definitely “Easy”, though, and a great base to work from! Thanks!
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Well, I may have muddled these up. They had an odd aftertaste. So… was it the bit of whole wheat flour I used? Was it the oil? I doubt I’ll do these again.
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Well, I may have muddled these up. They had an odd aftertaste. So… was it the bit of whole wheat flour I used? Was it the oil? I doubt I’ll do these again.
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I was craving pancakes one morning and didn’t have pancake mix so I looked up this recipe. The pancakes were excellent. Light and fluffy and better than my usual store-bought mix. I’ll definitely make them again.
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I was craving pancakes one morning and didn’t have pancake mix so I looked up this recipe. The pancakes were excellent. Light and fluffy and better than my usual store-bought mix. I’ll definitely make them again.
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Good recipe. My kids love it with 1/4 cup choc chips mixed in. I also add vanilla to the batter as previously suggested.
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Good recipe. My kids love it with 1/4 cup choc chips mixed in. I also add vanilla to the batter as previously suggested.
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I found this recipe to be tasteful but not in a good way. Just okay.
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These pancakes were easy to make, fluffy and delicious. I only put in about 1 1/2 tablespoons of baking powder and I added vanilla and cinnamon as previously suggested.
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My family did not care for these at all. I decreased the baking powder as suggested and added cinnamon and vanilla, but it did not help. For some reason they were spongy and not fluffy. We will not make these again!
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My family did not care for these at all. I decreased the baking powder as suggested and added cinnamon and vanilla, but it did not help. For some reason they were spongy and not fluffy. We will not make these again!
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Haven’t tried this yet but if they aren’t fluffy add some lemon juice or vinegar. the acidity with the baking soda help make pancakes fluffy
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Haven’t tried this yet but if they aren’t fluffy add some lemon juice or vinegar. the acidity with the baking soda help make pancakes fluffy
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This recipe turned out great. I followed other reviewers advice and cut the baking powder in half. I also added 1 tsp of vanilla, 1Tbsp of lemon juice alont with some orange zest and some chopped macadamia nuts. YUMMY!!! Loved the texture the nuts added without the overly bitter nut taste. Definitely a keeper as it is so versatile. My husband has put in a request for me to add apples instead of nuts.
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This recipe turned out great. I followed other reviewers advice and cut the baking powder in half. I also added 1 tsp of vanilla, 1Tbsp of lemon juice alont with some orange zest and some chopped macadamia nuts. YUMMY!!! Loved the texture the nuts added without the overly bitter nut taste. Definitely a keeper as it is so versatile. My husband has put in a request for me to add apples instead of nuts.
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This is a great basic pancake recipe. They were easy to make and turned out great, and all the ingredients are things I keep on hand. I will definitely make these again (and maybe try mixing in blueberries or chocolate chips next time).
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This is a great basic pancake recipe. They were easy to make and turned out great, and all the ingredients are things I keep on hand. I will definitely make these again (and maybe try mixing in blueberries or chocolate chips next time).
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i dont normally like pancakes….but these were so yummy!!! i added the vanilla, and they were great just eaten plain, but the next time i added a banana and it made them super good!
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i dont normally like pancakes….but these were so yummy!!! i added the vanilla, and they were great just eaten plain, but the next time i added a banana and it made them super good!
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definitely quick and easy!! i only added 2 teaspoons of baking powder, but they were still really fluffy. i now have the perfect standard pancake recipe 🙂
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definitely quick and easy!! i only added 2 teaspoons of baking powder, but they were still really fluffy. i now have the perfect standard pancake recipe 🙂
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I’ve always made boxed pancakes, but not anymore. I love this recipes, I’ve made it every weekend for the past month. My husband and toddler son love it too. I will try and add vanilla (like others suggested) but it’s fine without as well. I have reduced the baking powder – just to see how they turned out and they were fine either way! Thanks for sharing!!
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I’ve always made boxed pancakes, but not anymore. I love this recipes, I’ve made it every weekend for the past month. My husband and toddler son love it too. I will try and add vanilla (like others suggested) but it’s fine without as well. I have reduced the baking powder – just to see how they turned out and they were fine either way! Thanks for sharing!!
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I was looking for a quick and easy pancake recipe, but one that tasted like it took a little more time to prepare. This is definatly NOT that recipe. The baking powder is overpowering, even cut in half. Not fluffy at all written as is. I’ll stick to my own pancake recipe, takes a little more time to beat the egg whites, but so worth it.
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I was looking for a quick and easy pancake recipe, but one that tasted like it took a little more time to prepare. This is definatly NOT that recipe. The baking powder is overpowering, even cut in half. Not fluffy at all written as is. I’ll stick to my own pancake recipe, takes a little more time to beat the egg whites, but so worth it.
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these pancakes came out very fluffy! i will definitely make them again. i used vanilla rice milk instead of milk and only used 1/2 teas salt and they came out good. next time I will try using half the baking powder, as I could kinda taste it in the pancakes.
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these pancakes came out very fluffy! i will definitely make them again. i used vanilla rice milk instead of milk and only used 1/2 teas salt and they came out good. next time I will try using half the baking powder, as I could kinda taste it in the pancakes.
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Save your bisquick for that nasty cheesebuger thing on the back of the box. This recipie is perfect! Those who screwed it up should not be allowd back in the kitchen. My 4 yr. old twins loved them… I.. a self proclaimed Pancake expert… deem these by far THE BEST PANCAKES IN THE WORLD!!!!
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Save your bisquick for that nasty cheesebuger thing on the back of the box. This recipie is perfect! Those who screwed it up should not be allowd back in the kitchen. My 4 yr. old twins loved them… I.. a self proclaimed Pancake expert… deem these by far THE BEST PANCAKES IN THE WORLD!!!!
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Very easy to make. I followed other’s opinions and reduced the amount of powder. Would make again.
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Very easy to make. I followed other’s opinions and reduced the amount of powder. Would make again.
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Very good and really easy!! I added vanilla extract for an added flavor. We loved these!!
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Very good and really easy!! I added vanilla extract for an added flavor. We loved these!!
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loved this recipe! So easy! I’ll never go back to boxed mixes.
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loved this recipe! So easy! I’ll never go back to boxed mixes.
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wonderful recipe. tastes great and very easy. I followed everything exactly, except I put 2 TEASPOONS of baking powder instead of 2 tablespoons and I added 1/2 teaspoon of vanilla. It made 7 pancakes. I’ll definetely make it again.
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wonderful recipe. tastes great and very easy. I followed everything exactly, except I put 2 TEASPOONS of baking powder instead of 2 tablespoons and I added 1/2 teaspoon of vanilla. It made 7 pancakes. I’ll definetely make it again.
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These are good. I wouldn’t say they’re the best ever, but good. I’ve made them twice, once I used 1/2 the baking powder, & once I used the full amount. They came out too flat to give 5 stars. Maybe I need to decrease to 2 tsp as someone else said. I’ll try that next time. I gave 4 stars b/c they are good & easy.
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These are good. I wouldn’t say they’re the best ever, but good. I’ve made them twice, once I used 1/2 the baking powder, & once I used the full amount. They came out too flat to give 5 stars. Maybe I need to decrease to 2 tsp as someone else said. I’ll try that next time. I gave 4 stars b/c they are good & easy.
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This is a great recipe! I decreased the baking powder to 2 tsps, added 1 tsp of vanilla and 1 tsp. fresh orange juice. Everyone raved about them. I tossed pecans in for those that like them, blueberries for others and there were no complaints. Also for the little ones, I add a couple of drops of syrup right before I turn them the first time, and they eat them on the run! Thanks for sharing this recipe!!
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This is a great recipe! I decreased the baking powder to 2 tsps, added 1 tsp of vanilla and 1 tsp. fresh orange juice. Everyone raved about them. I tossed pecans in for those that like them, blueberries for others and there were no complaints. Also for the little ones, I add a couple of drops of syrup right before I turn them the first time, and they eat them on the run! Thanks for sharing this recipe!!
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These are really good, easy to make, and since the recipe calls for regular milk instead of buttermilk, my stomach can handle it too.
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These are really good, easy to make, and since the recipe calls for regular milk instead of buttermilk, my stomach can handle it too.
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We like to upp the amount of sugar to 6 tbsp and reduce the veggie oil down to 1 tbsp. makes for less greasy, yum pancakes that don’t need any syrup on them!
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We like to upp the amount of sugar to 6 tbsp and reduce the veggie oil down to 1 tbsp. makes for less greasy, yum pancakes that don’t need any syrup on them!
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“This recipe doesn’t require much thought early in the morning, and tastes great!” Well said!
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“This recipe doesn’t require much thought early in the morning, and tastes great!” Well said!
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Very easy to make with kids & they loved eating them, too.
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Very easy to make with kids & they loved eating them, too.
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This was awful…way too much baking powder made it really medicinal and bitter.
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This was awful…way too much baking powder made it really medicinal and bitter.
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