This recipe makes use of pancake mix and pumpkin puree to create easy muffins!
Ingredients
Glaze
- 1/3 cup confectioners' sugar
- 1 tablespoon fat-free milk
- cooking spray
- 2 cups pancake mix
- 1 cup pumpkin puree
- ½ cup fat-free milk
- ½ cup confectioners' sugar
- 1 teaspoon ground ginger
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
Step 2
Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
Step 4
Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 126 | |
% Daily Value * | |
Total Fat1g | 1% |
Cholesterol0mg | 0% |
Sodium377mg | 16% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 2% |
Total Sugars10g | |
Protein3g | |
Vitamin C1mg | 5% |
Calcium121mg | 9% |
Iron1mg | 6% |
Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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