Easy Pancake Mix Muffins with Pumpkin and Ginger

Easy Pancake Mix Muffins with Pumpkin and Ginger

This recipe makes use of pancake mix and pumpkin puree to create easy muffins!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
12 muffins
Servings:
12

Ingredients

Glaze

  • 1/3 cup confectioners' sugar
  • 1 tablespoon fat-free milk
  • cooking spray
  • 2 cups pancake mix
  • 1 cup pumpkin puree
  • ½ cup fat-free milk
  • ½ cup confectioners' sugar
  • 1 teaspoon ground ginger

Directions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.

Step 2
Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.

Step 4
Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

Nutrition Facts (per serving)

126
Calories
1g
Fat
28g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 126
% Daily Value *
Total Fat1g 1%
Cholesterol0mg 0%
Sodium377mg 16%
Total Carbohydrate28g 10%
Dietary Fiber1g 2%
Total Sugars10g
Protein3g
Vitamin C1mg 5%
Calcium121mg 9%
Iron1mg 6%
Potassium99mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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