I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Ingredients
- 1 ½ cups brown rice
- 1 teaspoon salt
- 2 tablespoons butter
- 3 cups boiling water
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
Step 3
Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Recipe Tip
This recipe can be scaled, but the cook time may need to be adjusted accordingly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 206 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 14% |
Cholesterol10mg | 3% |
Sodium420mg | 18% |
Total Carbohydrate36g | 13% |
Dietary Fiber2g | 6% |
Total Sugars0g | |
Protein4g | |
Calcium21mg | 2% |
Iron1mg | 5% |
Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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