Easy Oven Brown Rice

Easy Oven Brown Rice

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
3 cups
Servings:
6

Ingredients

  • 1 ½ cups brown rice
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 3 cups boiling water

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.

Step 3
Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Recipe Tip

This recipe can be scaled, but the cook time may need to be adjusted accordingly.

Nutrition Facts (per serving)

206
Calories
5g
Fat
36g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 206
% Daily Value *
Total Fat5g 7%
Saturated Fat3g 14%
Cholesterol10mg 3%
Sodium420mg 18%
Total Carbohydrate36g 13%
Dietary Fiber2g 6%
Total Sugars0g
Protein4g
Calcium21mg 2%
Iron1mg 5%
Potassium130mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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