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This is an easy oatmeal cookie recipe made with pantry ingredients and spice-shelf staples for a great variation on an old favorite.
Ingredients
- 1 cup raisins
- ½ cup hot water
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups quick cooking oats
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup packed brown sugar
- ½ cup chopped walnuts
- 2 eggs
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Soak raisins in hot water; set aside.
Step 2
In a large bowl, sift flour with soda, salt, and spices. Blend in rolled oats, sugar, and nuts.
Step 3
In a separate bowl, beat eggs with a fork and add oil, vanilla, raisins, and water mixture; pour into flour mixture, stirring until well mixed. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets.
Step 4
Bake for 10 to 13 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 3% |
| Cholesterol8mg | 3% |
| Sodium80mg | 3% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium11mg | 1% |
| Iron1mg | 3% |
| Potassium55mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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