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This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!
Ingredients
- 1 (8 ounce) package wide egg noodles
- ½ cup butter, melted
- 2 cups small curd cottage cheese
- 1 teaspoon salt
- 1 ½ cups applesauce
- 1 ½ cups white sugar
- 1 teaspoon ground cinnamon
- 6 eggs, beaten
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×13-inch baking dish.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
Step 3
Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
Step 4
Bake until top is very brown, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 35% |
| Cholesterol135mg | 45% |
| Sodium440mg | 19% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars29g | |
| Protein11g | |
| Vitamin C0mg | 2% |
| Calcium48mg | 4% |
| Iron1mg | 7% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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