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I had a graham cracker crust and a jar of Nutella to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist.
Ingredients
- 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella), divided
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
Step 2
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
Step 3
Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 759 | |
| % Daily Value * | |
| Total Fat50g | 64% |
| Saturated Fat20g | 102% |
| Cholesterol41mg | 14% |
| Sodium406mg | 18% |
| Total Carbohydrate73g | 26% |
| Dietary Fiber1g | 2% |
| Total Sugars57g | |
| Protein9g | |
| Calcium41mg | 3% |
| Iron1mg | 8% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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