Chewy, sweet, wonderful treat from my mother-in-law.
Ingredients
- 1 cup all-purpose flour
- ¼ cup flaked coconut
- 1 cup chopped dates
- ½ cup white sugar
- 1 teaspoon baking powder
- ¼ cup butter
- 1 tablespoon golden syrup
- 1 teaspoon vanilla
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
Step 2
In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
Step 3
Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.
Note
Golden syrup can be found in some supermarkets, and many gourmet markets. It can be substituted with corn syrup or molasses.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 280 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat10g | 49% |
Cholesterol14mg | 5% |
Sodium88mg | 4% |
Total Carbohydrate42g | 15% |
Dietary Fiber4g | 14% |
Total Sugars26g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium37mg | 3% |
Iron1mg | 7% |
Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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