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This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Ingredients
- 3 avocados – peeled, pitted and diced
- 1 tablespoon sour cream
- 2 (3 ounce) packages cream cheese, softened
- 2 tablespoons salsa
- 1 pinch salt
- 1 dash ground black pepper
- 1 dash garlic salt
- 1 dash onion powder
Directions
Step 1
In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
Step 2
In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 17% |
| Cholesterol12mg | 4% |
| Sodium67mg | 3% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber3g | 9% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C4mg | 19% |
| Calcium15mg | 1% |
| Iron0mg | 2% |
| Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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