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This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to has loved them.
Ingredients
- 1 (16 ounce) can refried beans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 (10 ounce) bag scoop-shaped tortilla chips
- 8 ounces Colby-Monterey Jack cheese, thinly sliced
- 1 (4 ounce) can sliced jalapeno peppers
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
Step 3
Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalape?os.
Step 4
Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat8g | 38% |
| Cholesterol32mg | 11% |
| Sodium768mg | 33% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber5g | 19% |
| Total Sugars1g | |
| Protein12g | |
| Vitamin C5mg | 25% |
| Calcium88mg | 7% |
| Iron2mg | 12% |
| Potassium264mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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