Easy Mushroom Rice

Easy Mushroom Rice

Make scrumptious mushroom rice in a casserole dish — it’s as simple as can be!

Prep Time:
5 mins
Cook Time:
60 mins
Total Time:
1 hr 5 mins
Servings:
6

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 1 (4 ounce) can sliced mushrooms, drained
  • ¼ cup butter

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.

Step 3
Cover and bake in the preheated oven for 60 minutes.

Nutrition Facts (per serving)

129
Calories
9g
Fat
11g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 129
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 27%
Cholesterol22mg 7%
Sodium556mg 24%
Total Carbohydrate11g 4%
Dietary Fiber1g 3%
Total Sugars2g
Protein3g
Vitamin C0mg 0%
Calcium17mg 1%
Iron0mg 2%
Potassium262mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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