Make scrumptious mushroom rice in a casserole dish — it’s as simple as can be!
Ingredients
- 1 cup uncooked long-grain rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- 1 (4 ounce) can sliced mushrooms, drained
- ¼ cup butter
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.
Step 3
Cover and bake in the preheated oven for 60 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 129 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 27% |
Cholesterol22mg | 7% |
Sodium556mg | 24% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein3g | |
Vitamin C0mg | 0% |
Calcium17mg | 1% |
Iron0mg | 2% |
Potassium262mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this