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This minute steak recipe is so easy. I serve it with mashed potatoes and warm rolls.
Ingredients
- 4 (1/2 pound) cube steaks (pounded round meat)
- 1 (10.5 ounce) can condensed French onion soup
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.
Step 3
Transfer steaks to a 9×13-inch baking dish. Pour condensed soup over top.
Step 4
Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat9g | 43% |
| Cholesterol140mg | 47% |
| Sodium754mg | 33% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars3g | |
| Protein50g | |
| Calcium21mg | 2% |
| Iron5mg | 26% |
| Potassium793mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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