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This mint chocolate chip ice cream recipe is one that I discovered by accident. I think the 2% milk makes the ice cream taste lighter.
Ingredients
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 3 drops green food coloring (Optional)
- 1 cup miniature semisweet chocolate chips
Directions
Step 1
Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.
Step 2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Step 3
Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.
Step 4
Transfer to an airtight container and freeze until firm, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 439 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat18g | 92% |
| Cholesterol86mg | 29% |
| Sodium195mg | 8% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 5% |
| Total Sugars40g | |
| Protein4g | |
| Vitamin C1mg | 3% |
| Calcium117mg | 9% |
| Iron1mg | 4% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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