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I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.
Ingredients
- 12 slices bread
- 1 onion, grated
- ½ cup shredded Swiss cheese
- 1 cup milk
- 4 eggs
- 1 teaspoon dry mustard
- 1 pinch black pepper
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
Step 2
Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
Step 3
In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
Step 4
Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 9% |
| Cholesterol68mg | 23% |
| Sodium233mg | 10% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C1mg | 3% |
| Calcium109mg | 8% |
| Iron1mg | 7% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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