Personal-sized pineapple upside-down cakes, perfect for gift giving.
Ingredients
- 3 (20 ounce) cans pineapple rings
- ¼ cup water, or as needed
- ¾ cup brown sugar
- ¼ cup unsalted butter, melted
- 1 (4 ounce) jar maraschino cherries
- 2 (15.25 ounce) packages yellow cake mix
- 2/3 cup vegetable oil
- 6 large eggs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 24 jumbo muffin cups.
Step 2
Drain pineapple rings and pour juice into a 2-cup liquid measure. Add water, if needed, to reach 2 cups. Set aside.
Step 3
Mix brown sugar and butter in a small bowl with a fork until completely combined. Divide mixture evenly between the prepared muffin cups. Place one pineapple ring in each cup and place a cherry in the center.
Step 4
Combine cake mix, reserved pineapple juice-water mixture, oil, and eggs in a large mixing bowl. Mix with an electric mixer on medium speed for 2 minutes. Fill each muffin up 2/3 full with batter.
Step 5
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 24 minutes.
Step 6
Remove from the oven and immediately invert onto wire racks to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 329 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat3g | 16% |
Cholesterol52mg | 17% |
Sodium262mg | 11% |
Total Carbohydrate50g | 18% |
Dietary Fiber1g | 4% |
Total Sugars35g | |
Protein3g | |
Vitamin C7mg | 37% |
Calcium62mg | 5% |
Iron1mg | 6% |
Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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