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This mild chili recipe gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium- to high-heat salsa.
Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 1 yellow onion, chopped
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can light red kidney beans, drained and rinsed
- 1 (15 ounce) can dark red kidney beans, drained and rinsed
- 1 (8 ounce) jar mild salsa
- ¼ cup chili seasoning mix
- ½ teaspoon garlic powder
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
Step 2
Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until flavors meld, 1 1/2 to 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 539 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat9g | 47% |
| Cholesterol91mg | 30% |
| Sodium2418mg | 105% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber13g | 46% |
| Total Sugars11g | |
| Protein35g | |
| Vitamin C20mg | 101% |
| Calcium140mg | 11% |
| Iron7mg | 39% |
| Potassium1022mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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