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The most fantastic, EASY candy you can make… sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.
Ingredients
- 1 pound light brown sugar
- 1 cup heavy whipping cream
- 2 tablespoons light corn syrup
- 1 tablespoon butter
- 2 cups chopped toasted pecans
Directions
Step 1
In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
Step 2
Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 239 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 21% |
| Cholesterol20mg | 7% |
| Sodium18mg | 1% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars26g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium39mg | 3% |
| Iron1mg | 3% |
| Potassium95mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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