This fudge is easily made in the microwave in very little time.
Ingredients
- 1 (16 ounce) package confectioners' sugar
- 3 tablespoons milk
- 1 tablespoon maple extract
- ½ cup butter
- ¾ cup chopped walnuts
Directions
Step 1
Line a baking dish with plastic wrap.
Step 2
Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
Step 3
Heat in microwave on full power for 3 minutes.
Step 4
Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 50 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 5% |
Cholesterol4mg | 1% |
Sodium11mg | 0% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 0% |
Total Sugars7g | |
Protein0g | |
Calcium3mg | 0% |
Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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