Easy Mexican Goulash

Easy Mexican Goulash

My stepson loves tacos, so I whipped this up one night when I didn’t have taco shells.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped fine
  • ¼ cup finely chopped green bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (9 ounce) package frozen corn
  • ½ cup medium salsa
  • 2 tablespoons taco seasoning mix
  • 1 (8 ounce) package elbow macaroni

Directions

Step 1
Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.

Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

Nutrition Facts (per serving)

530
Calories
15g
Fat
66g
Carbs
33g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 530
% Daily Value *
Total Fat15g 20%
Saturated Fat6g 29%
Cholesterol79mg 26%
Sodium921mg 40%
Total Carbohydrate66g 24%
Dietary Fiber5g 18%
Total Sugars7g
Protein33g
Vitamin C18mg 92%
Calcium56mg 4%
Iron5mg 26%
Potassium779mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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