This Mexican chicken spaghetti dish is an easy meal that my mom used to make when we were little. It is so easy, and it is delicious!
Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small yellow onion, diced
- 3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to taste
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- ½ cup shredded Colby-Monterey Jack cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion; cook and stir until onion begins to soften, about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Step 4
Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese.
Step 5
Place the skillet in the preheated oven and bake until cheese is melted and slightly brown, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 725 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat7g | 34% |
Cholesterol65mg | 22% |
Sodium953mg | 41% |
Total Carbohydrate95g | 35% |
Dietary Fiber5g | 17% |
Total Sugars5g | |
Protein38g | |
Vitamin C6mg | 31% |
Calcium62mg | 5% |
Iron6mg | 31% |
Potassium553mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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