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These marinated Brussels sprouts are a very simple but delicious way to serve Brussels sprouts. If you have time, you may want to use homemade Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad.
Ingredients
- 1 pound Brussels sprouts, trimmed
- 1 (16 ounce) bottle zesty Italian-style salad dressing
- 3 dashes hot sauce, or to taste (Optional)
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in boiling water, stirring occasionally, until tender, about 15 minutes. Drain and transfer to a large bowl.
Step 2
Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat.
Step 3
Marinate in the refrigerator, stirring occasionally, for 4 hours.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat3g | 17% |
| Sodium1252mg | 54% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber3g | 10% |
| Total Sugars8g | |
| Protein3g | |
| Vitamin C65mg | 324% |
| Calcium37mg | 3% |
| Iron2mg | 8% |
| Potassium331mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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