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I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 cup evaporated milk
- 1 cup canned pumpkin
- ¾ cup white sugar
- 3 eggs
- ¼ cup maple syrup
- ¼ teaspoon maple-flavored extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon ground nutmeg
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
Step 2
Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
Step 3
Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
Cook’s Note:
Filling can also be mixed in a blender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 294 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 20% |
| Cholesterol79mg | 26% |
| Sodium397mg | 17% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 7% |
| Total Sugars29g | |
| Protein6g | |
| Vitamin C2mg | 10% |
| Calcium112mg | 9% |
| Iron2mg | 9% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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