Easy Malted Waffles

Easy Malted Waffles

A lot easier than most malted waffle recipes, but still delicious!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
6 servings
Servings:
6

Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • 5 tablespoons malted milk powder
  • 2 tablespoons corn meal
  • 2 tablespoons white sugar
  • 1 ¼ tablespoons baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 2 eggs, beaten
  • ¼ cup butter, melted
  • 1 tablespoon vanilla extract

Directions

Step 1
Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.

Step 2
Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

Step 3
Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

Cook?s Note

If you'd like to make it healthier, feel free to substitute Smart Balance 50/50 Butter Blend for the butter, and Splenda blend for the sugar. It turns out great either way.

Nutrition Facts (per serving)

362
Calories
12g
Fat
53g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 362
% Daily Value *
Total Fat12g 15%
Saturated Fat7g 33%
Cholesterol89mg 30%
Sodium641mg 28%
Total Carbohydrate53g 19%
Dietary Fiber1g 5%
Total Sugars16g
Protein10g
Vitamin C15mg 75%
Calcium326mg 25%
Iron4mg 23%
Potassium266mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating