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Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Ingredients
- 2 cups whole milk
- ½ cup condensed milk
- ¼ cup dry milk powder
- 2 teaspoons white sugar, or to taste (Optional)
- ½ teaspoon ground cardamom
- 1 pinch saffron threads
- ¼ cup chopped pistachio nuts
Directions
Step 1
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
Step 2
Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 21% |
| Cholesterol22mg | 7% |
| Sodium108mg | 5% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars21g | |
| Protein7g | |
| Vitamin C1mg | 7% |
| Calcium220mg | 17% |
| Iron0mg | 2% |
| Potassium342mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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