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This liverwurst p?t?, made with Braunschweiger, is a favorite passed down to me from my mom. We have it at family gatherings and this year I’m taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Ingredients
- 1 pound Braunschweiger (a liver sausage), pork
- ½ (8 ounce) package cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon sugar
- ½ teaspoon minced garlic
Directions
Step 1
Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.
Step 2
Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 80 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 14% |
| Cholesterol39mg | 13% |
| Sodium242mg | 11% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium7mg | 1% |
| Iron2mg | 12% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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