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This is an easy linguine with white clam sauce recipe. You can turn to it when you forget to take something out of the freezer for dinner. You can use water instead of the clam juice, if you like.
Ingredients
- 1 (16 ounce) package linguine pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 (6.5 ounce) cans minced clams, with juice
- ¼ cup clam juice
- 1 tablespoon chopped fresh parsley
- salt to taste
- ground black pepper to taste
Directions
Step 1
Cook linguine in a large pot of salted boiling water until al dente.
Step 2
Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
Step 3
Toss pasta with clam sauce. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 457 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 5% |
| Cholesterol50mg | 17% |
| Sodium114mg | 5% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein31g | |
| Vitamin C18mg | 90% |
| Calcium92mg | 7% |
| Iron23mg | 129% |
| Potassium661mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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