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You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don’t want it too tart!
Ingredients
- ¾ cup fresh lemon juice
- 2 quarts water
- ½ cup white sugar
Directions
Step 1
In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 54 | |
| % Daily Value * | |
| Sodium7mg | 0% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 0% |
| Total Sugars13g | |
| Protein0g | |
| Vitamin C11mg | 53% |
| Calcium9mg | 1% |
| Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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