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This recipe for lemon poppy seed muffins makes 12 muffins that are very moist and delicious.
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- ¼ cup poppy seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup lemon-flavored yogurt
- ¼ cup vegetable oil
- 1 tablespoon grated lemon zest
- 1/3 cup lemon juice
- 3 tablespoons white sugar
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 12-cup muffin tin.
Step 2
Combine flour, 3/4 cup sugar, poppy seeds, baking powder, baking soda, and salt in a bowl.
Step 3
In a separate bowl, mix eggs, yogurt, oil, and lemon zest together until well blended. Pour over flour mixture, then mix until just combined. Do not overmix!
Step 4
Spoon batter evenly between the prepared muffin cups. Bake in the preheated oven for 20 minutes.
Step 5
Meanwhile, stir lemon juice and 3 tablespoons sugar together until sugar dissolves.
Step 6
Remove muffins from the oven and pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon lemon juice mixture over the top of each muffin. Let muffins cool in the pan for 10 minutes before removing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Cholesterol31mg | 10% |
| Sodium310mg | 13% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars20g | |
| Protein5g | |
| Vitamin C4mg | 20% |
| Calcium131mg | 10% |
| Iron2mg | 8% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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