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A short and easy recipe for lemon icebox pie.
Ingredients
- 1 (9 inch) pie shell
- 2 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- ½ cup lemon juice
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
Step 3
In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat4g | 20% |
| Cholesterol68mg | 23% |
| Sodium167mg | 7% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars28g | |
| Protein5g | |
| Vitamin C8mg | 42% |
| Calcium149mg | 11% |
| Iron1mg | 3% |
| Potassium223mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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