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This is the best I have come up with to mimic Starbucks’® Lemon Cake. Family and friends agree, and it is so easy.
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 cup sour cream
- ½ cup vegetable oil
- ½ cup freshly squeezed lemon juice
- 4 large eggs
- 1 (3 ounce) package instant lemon pudding mix
- zest of 1 lemon, or more to taste
- 1 tablespoon poppy seeds, or more to taste (Optional)
- ½ teaspoon lemon extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
Step 2
Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
Step 3
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat6g | 30% |
| Cholesterol82mg | 27% |
| Sodium451mg | 20% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber1g | 2% |
| Total Sugars19g | |
| Protein5g | |
| Vitamin C6mg | 28% |
| Calcium62mg | 5% |
| Iron1mg | 6% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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