Lemon cookies from cake mix. These sweet, tart crinkle cookies are easy to make with just five ingredients.
Ingredients
- 1 (15.25 ounce) package lemon cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners' sugar for decoration
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
Step 3
Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
Step 4
Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 87 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 5% |
Cholesterol14mg | 5% |
Sodium107mg | 5% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 0% |
Total Sugars7g | |
Protein1g | |
Calcium8mg | 1% |
Iron0mg | 2% |
Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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