Easy Lemon Cake Cookies with Icing

Easy Lemon Cake Cookies with Icing

Fast, easy, and clean up is a snap! Let your kids help with this one.

Yield:
2 dozen
Servings:
12

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup confectioners' sugar
  • ¼ teaspoon lemon extract
  • 1 tablespoon milk

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.

Step 2
Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.

Step 3
To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!

Nutrition Facts (per serving)

287
Calories
12g
Fat
42g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 287
% Daily Value *
Total Fat12g 16%
Saturated Fat3g 15%
Cholesterol42mg 14%
Sodium321mg 14%
Total Carbohydrate42g 15%
Dietary Fiber0g 1%
Total Sugars29g
Protein4g
Calcium26mg 2%
Iron1mg 5%
Potassium50mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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