Easy Lemon Cake

Easy Lemon Cake

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

Yield:
1 – 9×13 inch cake
Servings:
24

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package lemon flavored Jell-O®
  • ¾ cup vegetable oil
  • 4 eggs
  • ¾ cup water
  • ¼ teaspoon lemon extract
  • 1 cup confectioners' sugar
  • 4 tablespoons lemon juice

Directions

Step 1
Combine gelatin mix and cake mix. Mix well.

Step 2
Add next 4 ingredients – oil, eggs, water and lemon extract. Mix lightly.

Step 3
Bake according to instructions on back of cake box.

Step 4
To Make Frosting: Combine confectioners' sugar and lemon juice.

Step 5
When cake is done, and while still hot, ice with frosting.

Nutrition Facts (per serving)

199
Calories
10g
Fat
25g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 199
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 8%
Cholesterol31mg 10%
Sodium172mg 7%
Total Carbohydrate25g 9%
Dietary Fiber0g 1%
Total Sugars17g
Protein2g
Vitamin C1mg 6%
Calcium34mg 3%
Iron1mg 3%
Potassium32mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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