I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package lemon flavored Jell-O®
- ¾ cup vegetable oil
- 4 eggs
- ¾ cup water
- ¼ teaspoon lemon extract
- 1 cup confectioners' sugar
- 4 tablespoons lemon juice
Directions
Step 1
Combine gelatin mix and cake mix. Mix well.
Step 2
Add next 4 ingredients – oil, eggs, water and lemon extract. Mix lightly.
Step 3
Bake according to instructions on back of cake box.
Step 4
To Make Frosting: Combine confectioners' sugar and lemon juice.
Step 5
When cake is done, and while still hot, ice with frosting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 199 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 8% |
Cholesterol31mg | 10% |
Sodium172mg | 7% |
Total Carbohydrate25g | 9% |
Dietary Fiber0g | 1% |
Total Sugars17g | |
Protein2g | |
Vitamin C1mg | 6% |
Calcium34mg | 3% |
Iron1mg | 3% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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